2017 Jean-Louis Chave Hermitage Blanc Organic, Northern Rhone

Translucent yellow. An intensely perfumed bouquet evokes ripe pear, yellow plum, orange zest, smoky minerals and jasmine, along with a deeper suggestion of honey. Honeysuckle, energetic, sharply delineated citrus, orchard fruit flavors stain the palate and become weightier with aeration. The mineral note expands as the wine opens up and drives an impressively long, chewy finish that features lingering floral, brioche and saffron notes. 

96 points Josh Raynolds vinous.com

The 2017 Hermitage Blanc looks to be fabulous, with a fat, opulent, unctuous style that's unfortunately far too rare from Hermitage these days. Awesome notes of white flowers, quince, ripe pineapple, and citrus notes as well as a liquid minerality all emerge from this incredible white that could come from nowhere other than this magical hillside in Hermitage. It shows the upfront, sexy nature of the vintage yet has plenty of tension and depth as well as obvious structure. Drink it on release and over the following couple of years or hold off for a decade or more.

97-100 points Jeb Dunnuck jebdunnuck.com

Jean-Louis' 2017 white Hermitage is a rich, almost buttered style with considerable fat and an opulent texture, but remains fresh. A tasting of four component parts - Péléat, Rocoules clay, Rocoules limestone and L'Ermite - shows an unusually rich and lush style. The Ermite component does however have a straight, lean, rising floral style to counterbalance the riper, rounder Péléat. Luxurious and cosy rather than focussed and dynamic. 

97 points decanter.com

In the end, I'm unable to definitely say that the 2017 Hermitage Blanc is better than the stupendous 2016. Of course, I sampled it just three days after it was bottled, so I've appended the + to my rating, as there's a possibility the wine may have been affected by that process. It's gently toasty but dominated at this stage by forward melon and pineapple fruit. Full-bodied and incredibly rich yet balanced, it unfolds in waves of flavor and texture, lingering for what seems like minutes on the finish. Hit it soon to enjoy its youthful opulence, or put it aside for 10-12 years.

Jean-Louis Chave seems increasingly confident at the helm of this legendary domaine. We spent a bit of time discussing the 2018 vintage, which he rates highly. "The wines are not really jammy. They're almost as ripe as 2003, but for some reason the grapes weren't raisiny," he said. "The vines never really stopped. In mid-August, we had 40 millimeters of rain—perfect timing. And at the end of August another little rain." Hermitage shines this year. "In Hermitage, you can push things to the limit and still be OK," Chave said. "Even when it's extreme, the grands terroirs are still the grands terroirs." Looking at recent vintages, Chave summarized the similarities as follows: 2015 he compares to 1990; 2016 to 2010; 2017 to 2000. As for 2018, said Chave, "It wouldn't be right to compare 2018 and 2003. The ripeness is extreme, but at the end, they're very different wines." Hermitage aside, Chave has spent much of his time in recent years working on his vineyards in Saint Joseph. He said he thinks of Saint Joseph as a wine for bistros rather than haute cuisine, but Chave's Saint Joseph's have quickly progressed beyond that in terms of quality (and, unfortunately, price).

98+ points Joe Czerwinski robertparker.com