70% of this Pinot Noir is aged over 12 months in large barrels of French oak, and the remainder is aged in small casks of French oak (barriques) which are 2 - 3 years old. After blending, the wine is bottled and then aged an additional 6 months in the bottle before it goes on sale.
Ruby red to garnet red. Typically of berries and sour cherries, mature and seductive. Harmonious, soft, full-bodied with rich fruit Drink it with red meats, lamb, fowl, and game over next 5-8 years.