Maturation: Aged for 10 months in French Oak, 40% new
Violet ink in the glass, a nose of black plums, cassis, and cacao engage. The robust entry consists of a progressing palate of blackberry and boysenberry compote, a reduction of dark plum and ripe figs, and pure Amarena cherry. Flashes of vanilla and traces of minerality evolve into chalky tannins and a smooth lingering finish. Alc: 15.7%
Aged for ten months in 40% new French oak, the deep purple-black colored 2016 Proprietary Red Machete sings of crushed black raspberries and warm blackberries with hints of bay leaves, tilled soil and garrigue. Full-bodied, firm and grainy, it has a lively line and tons of evocative black fruit and sautéed herbs layers, finishing long and earthy.
Lisa Perrotti-Brown robertparker.com Drink 2019-2030 Feb 2019