“Montesommo” vineyard, facing Bordini area in the municipality of Neive (Cuneo). The vineyard was planted in 1970 with Lampia Nebbiolo clones; it faces southwest and extends for about a hectare and a half.
100% Nebbiolo. Traditional extended maceration. Fermentation on wild yeast takes up to 30 days, at room temperature and in steel vats, with remontage to break up the submerged cap.
Ruby red, bright but not deep, with orange tints. Intense, ample and persistent, with notes of faded violet and tobacco. Full-bodied and harmonious, with hints of plum, walnut husk and wild berries. Drink it with meat dishes, especially roasted meats and game birds, as well as tangy cheese.