The grapes were grown on vineyards in McLaren Vale and Langhorne Creek. Barrel fermented and matured in 100% American oak, using 46% new, 47% one year old and 7% two year old barrels.
The 2019 Miss Molly Sparkling Shiraz inspires fun and enjoyment from the first sip. The nose shimmers with luxurious candied blackcurrants, the mouthfeel a symphony of bright, delicate bubbles. Cherry and fresh plum dance delicately amongst cocoa and liquorice on the palate. Fragrant oak adds layers of complexity and a hint of vanilla to this generous spectrum of flavours, creating a satisfying Shiraz that’s full of sparkle!