2019 Thibaud Boudignon Anjou Rosé, Loire Valley

Substantially Cabernet Franc, with some Grolleau and a little Gamay, from 39 year-old vines, grown on shallow soils of grey schist, rhyolite and sand. Cool-fermented in stainless steel with native yeasts for 2-3 weeks, followed by maturation in tank for 4 to 6 months before bottling. Malolactic conversion is inhibited to produce a fresh, vibrant, yet textural rosé, with good length and intriguing mineral complexity. Vibrant pink colour, this rose is made by direct pressing and vinified like a white wine to  capture salinity and structure. No malo yet lovely texture and tension finishing dry.