Of the five new releases from Le Ragnaie, the 2016 Brunello di Montalcino Fornace is distinguished by its richness, its sultry dark fruit flavors and the firmness of the tannins. The wine is fermented in cement for up to 45 days on ambient yeasts. The fruit comes from 35-year-old vines. All these factors contribute to the rich concentration you taste here and the long impression the wine leaves on the finish. Production is a mere 4,470 bottles.
Product/Service Sold Out | Yes |
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En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Certified Organic |
Country | Italy |
Region | Tuscany/Toscana |
Varietals | Sangiovese Grosso |
Vintage | 2016 |
Bottle Size | 750ml |
Wine Points | 95 |