The 2019 Exiled has a residual sugar of 29 grams per litre and despite a moderate acidity the very low pH gives the wine incredible focus and delineation. The flavour and aroma profile are that of fresh stone fruit, citrus and ginger spice which is further enhanced by both fruit tannins and natural..
Powerful wine from grapes grown on two islands with ripe pear, honey, root ginger, musk and grapefruit marmalade flavours. A strong sweet-and-sour influence creates energy and tension giving the wine a dynamic dimension.
93 points Bob Campbell MW therealreview.com MAR 2020, 2020–2025