Mid-straw in colour. Aromas of quince, white lillies, nettles and lemon. The flavours are fresh and driven by tangy citrus and a cool minerality. The wine has very good legth and brightness. Will age beautifully. 16 MAY 2021 Drink 2021–2036
93 points Aaron Brasher therealreview.com
Richmond, Coal River Valley; planted 2014; hand picked; fermented and matured 5 months in old French oak puncheons. An impeccably crafted take on young-vine riesling. Subtle exotics of star fruit and spicy persimmon elevate a core of kaffir lime, grapefruit and fig. Zesty yet creamy, puncheon fermentation softens texture without any interruption to purity. A little grapefruit pith phenolic bite delivers structure without coarseness. Medium-term potential.
93 points Tyson Stelzer winecompanion.com.au
Bright, light to medium-yellow colour; aromas of lemon-pith and fresh green herbs. The palate is rich and full, ample and generously flavoured, with savoury dryness and tightness, finishing with a little acid hardness. More time will help and it will cellar well. 15 NOV 2020 Drink 2022–2032
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Traditional |
Country | Australia |
Region | Coal River Valley |
Varietals | Riesling |
Vintage | 2020 |
Bottle Size | 750ml |
Wine Points | 93 |