Hand picked, The majority of the grapes were destemmed and pressed to tank for settling with a smaller portion crushed and remained on skins for 24 hours to enhance texture and flavour. The juice was racked and inoculated with a select strain of yeast and fermented cool in stainless steel. The wine remained on yeast lees in tank for three months before being stabilised, filtered and bottled.
Product/Service Sold Out | Yes |
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En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Certified Organic |
Country | Australia |
Region | Heathcote |
Varietals | Riesling |
Vintage | 2020 |
Bottle Size | 750ml |