Fermented in a collection of vessels; 10% whole bunch, the balance destemmed, 15 days on skins, matured for 10 months in 95% French and 5% American oak (10% new). Rich, round and soft. Blackberry, bitter dark chocolate and savoury notes ply their trade in this full-bodied wine of consistent dimensions.
James Halliday winecompanion.com.au 1 August 2020
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Certified Organic |
Country | Australia |
Region | Heathcote |
Varietals | Shiraz |
Vintage | 2018 |
Bottle Size | 750ml |
Wine Points | NRY |