Fruit from a single vineyard in the Tamar Valley. Fermented with 25% whole bunches, with the balance whole berry for 19 days. Pressed to and matured in oak for ten months (30% new). Bottled unfined and unfiltered.
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Country | Australia |
Region | Southern Tasmania |
Varietals | Pinot Noir |
Vintage | 2020 |
Bottle Size | 750ml |
Wine Points | NRY |