Sangiovese is grown at Tumblong (Gundagai) (ironstone-rich red loam) and Murrumbateman (red loam over shale). Mammolo, a lightly coloured, fragrant, musk-like grape.
The grapes were hand-harvested and whole-bunch pressed yielding just the barest pink colour in the juice.
The wine is fresh on the nose with aromas of mandarin, cherry, rose-water and spice. The palate is dry, with moreish mid-palate texture and mouth-watering acidity. Great for seasonal drinking with antipasti!