A classic combination of, Pinot Noir (48%), Chardonnay (43%) and Pinot Meunier (9%) grapes were whole bunch‐pressed, blended and under went full malolactic fermentation and batonnage in tank. Barringwood Classic Cuvee was then crafted using the Méthode Traditionelle process, including 36 months on yeast lees. Disgorged: August 2019; Dosage: 6g/L; Alcohol: 12.8%
Pale straw. Strawberries, citrus, apple and toasty notes. Fresh palate with fine bead. Crisp minerality, strawberry and citrus characters with hints of seaspray. Enjoy by itself, calamari, oysters, aged parmigiano reggiano, chicken with mustard, chicken & leek, white fleshed fish, triple crème cheese.