Made exclusively with free run juice, naturally fermented in French oak barrels (20% new) for 8 months, with lees stirring and partial malolactic fermentation to enhance its textural complexity.
Bright, clear, pale straw with tinges of green. Pear and citrus. A rich palate of pear and lemon complimented by floral notes. A long clean backbone of bright cool climate acidity and minerality.