Steve’s interest in Grenache stretches back to the mid 90’s upon first arriving in McLaren Vale. A preference for making medium bodied wines lead him to Grenache and the love affair began.
Given the warm, Mediterranean climate, Grenache grows as well in ‘the Vale’ as any of the more revered Grenache regions including France’s Rhone Valley, Priorat in Spain and Italy’s Sardinia. It’s medium bodied nature also makes it ideal for our food, life style and climate.
It is unusual and rare to find 100% Grenache wines, as most of the time it is blended. Steve has been making a varietal Grenache from McLaren Vale for the past 20 years and can now provocatively state that he thinks it ages more gracefully than McLaren Vale Shiraz.
Medium to deep red/purple colour, with a humus, undergrowth, dried-spice aroma that is more savoury than fruity, while the palate is similarly drying, savoury and super-serious. Darker fruit flavours are lurking within. Dried cranberry emerged with time in the glass. A full-bodied, well-structured grenache with lashings of fine, powdery, drying tannins. Lovely wine.25 JUL 2021 Drink 2021–2034