Applejack Vineyard, in the upper Yarra Valley, was planted by respected viticulturist Ray Guerin and is managed by his son Mark. The higher altitude results in a cooler and extended growing season, ideally suited to Pinot Noir and Chardonnay (3-4 weeks later than central Yarra valley). Applejack Vineyard is located on a dramatic slope and is close planted and fastidiously managed. The basalt based underlying volcanic soil and rock produce a characteristically fine yet extended, spicy and firm palate.
100% hand picked.
Whole bunch pressed, indigenous fermentation.
Indigenous fermentation in 500L French puncheons.
No batonage.
No malolactic fermentation.
Maturation for 10 months in new and used French oak – 20% new, 80% older.
Slightly reductive at first—smoky, then talcy and restrained, fresh and crisply tart, refined and lingering, with a hunger-inducing saltiness and grip at the finish. A beautifully refined, subtle and harmonious wine. (300m altitude. Unfiltered. Tiny crop due to poor fruit-set)18 JUN 2021