Fruit from vineyards in the Tamar Valley, the North West and the Derwent Valley, picked between 12.5 and 12.9 baume. Parcels were fermented on skins (20%), in seasoned barrels (20%) and in tank (60%) before being blended and matured in tank on lees. Bottled unfined and filtered
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Country | Australia |
Region | Southern Tasmania |
Varietals | Pinot Gris/Pinot Grigio/Grauer Burgunder |
Vintage | 2021 |
Bottle Size | 750ml |
Wine Points | NRY |