More subdued aromatically speaking, the Massolino 2017 Barolo Margheria is timid on first nose and takes longer to open. I coaxed the wine in my glass for a while before getting a fuller picture of red and purple fruits, grilled herb, limestone and a spicy hint of white peppercorn. I remember the cooler 2016 vintage as beautifully exuberant and expressive overall, whereas this 2017 edition has a quieter personality.
93 points Monica Larner robertparker.comThe Margheria vineyard is one of Serralunga’s most important and illustrious sites. The Massolino family bought their first parcel here in 1964 and the rest throughout the ’70s. They currently hold 1.5 hectares. Sitting at 340 metres above sea level, Margheria is a very chalky vineyard with a good percentage of sand, which brings elegance and spicy, mineral characters to the natural depth of Serralunga. This was aged in botti for around 24 months before bottling and then remained in bottle for a further year before release. Nine times out of ten, Margheria is the Serralunga cru that seduces best when young. This is no exception. Just stunning. On the one hand it’s a classic Margheria—those wild florals on the nose and the strawberry/red-fruited brightness and finesse on the palate. Yet it is also clearly a deeper, more powerful rendition with a long, bloody, violet-noted close. Extraordinarily delicious now, it will also cellar very well.