Comes from several parcels including from Clos des Hates which is located beside one of Muzards best 1er cru sites, Clos Faubard. From 3ha of vines with an average age of 50+ years, spread over 3 parcels: one in the north near Chassagne, one in the centre near the village and one in the south which borders on to 1er cru Clos Rousseau. Hand-picked and sorted, the fruit is 60% destemmed-but-not-crushed and 40% whole bunches, wild-yeast fermented. Gently plunged for 15-20 days, then pressed to 30% new French oak barriques for 12 months maturation. Total production of this cuvee averages 750 cases per year.
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Certified Organic |
Country | France |
Region | Santenay |
Varietals | Pinot Noir |
Vintage | 2019 |
Bottle Size | 750ml |