Made with an Italian clone that was planted back in 1991 at their estate in Agrelo, this is always among Argentina’s best Cabernet Francs.
This has an intense, polished nose of ripe black cherries, blueberries, lavender, hot stones and cocoa. It’s full-bodied with firm, chalky tannins. Concentrated and creamy with a solid core of cool blue and black fruit. Well integrated wood. Drink from 2022.