The 2014 is just the second release of Larmandier’s newest ground-breaking wine, which stems from the team’s experience exploring the aging potential of their Rosé de Saignée. Here, part of the aforementioned was fermented and matured in barrel and on lees for 11 months, before it was blended with a parcel fermented and matured in Nomblot concrete. Following the secondary fermentation in bottle and another six years aging on cork, this new cuvée was disgorged in January 2021 with a dosage of three grams per litre. It’s another innovative and ambitious wine from this great grower and yet another incredible vin de terroir in their range.The 2014 Extra-Brut Rosé de Maturation is showing brilliantly, wafting from the glass with notes of red berries, blood orange, toasted almonds, dried white flowers and white peach. Medium to full-bodied, vinous and sensual, it's an exquisitely seamless, elegant wine that even surpasses in depth and complexity the fine 2013 vintage that marked this cuvée's debut.