The 2016 Pintia comes from a cooler but drier vintage, and the wine has a little less alcohol and more freshness. It fermented in oak vats and matured in mostly new and mostly French oak, but this year they used a little more American oak with the idea to increase density. 2016 was an atypical year in Toro; they had plenty of time to pick the grapes with lower alcohol and wines with more elegance. This is clearly a more elegant vintage than 2015. The wine has some notes that took me to the Northern Rhône, and the oak is neatly integrated it seems to get better integrated in cooler years. There is a mix of black and red fruit that denotes good freshness. The palate is medium-bodied, with a distinct lack of rusticity and density, and it’s more fluid. It has abundant, chalky and fine-grained tannins and a supple, long and dry finish.
95 points Luis Gutiérrez robertparker.com Jun 2021 Drink 2020 - 2026
Pintia is located on the banks of the Duero River, within the Toro Appellation of Castilla y Lion wine region. The extreme weather conditions, very cold in the winter and intense heat in the summertime, act upon its complex soils characterized by large amount of pebbles.
As part of determination to achieve the elegance of a Vega Sicilia, it is essential to choose just the right time to harvest so as to safeguard the freshness of aromas and the wine's acidity.
During the ageing process, the aim to fine-tune its personality by undertaking malolactic fermentation, 60% in barrel, (80% in French oak barrels and 20% American oak), later sitting in the bottle until it is perfect for drinking.