Harvested in a single pick from a single block in Saint Matthias vineyard, there is a real sense of Grigio texture in this wine. The majority of the fruit is wild fermented, 70% of the fruit is kept on skins overnight then split into batches for maturation. 30% of the fruit is fermented and matured in stainless steel, the remainder is evenly split between barrel and tank fermentations.
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Traditional |
Country | Australia |
Region | Southern Tasmania |
Varietals | Pinot Gris/Pinot Grigio/Grauer Burgunder |
Vintage | 2020 |
Bottle Size | 750ml |
Wine Points | NRY |