Winemaker Jeremy Gordon is a gun A small portion wild yeast fermented in steel barrels has added a dimension of complexity to a wine that has a blend of herbal and tropical fruits that fit hand in glove. Margaret River does it again.
95 points Halliday's Top 100 Nov 2022
100% Wilyabrup sub-region.
This wine displays a lovely combination of tropical fruits with notes of apple and lime. The palate is crisp and refreshing with a seamless citrus line to finish. Complexity has been added, with a small portion of the wine being wild fermented in steel barrels, giving lifted aromatics.
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Traditional |
Country | Australia |
Region | Western Australia, Margaret River |
Varietals | Sauvignon Blanc, Semillon |
Vintage | 2022 |
Bottle Size | 750ml |
Wine Points | 95 |