The whole cluster were gently pressed and the juice naturally settled at 8 celsius, it was then rack of the gross lees and was then fermented in stainless steel tanks at 18 C for 20 days. The wine remained on the fine lees for a total of 60 days and was held in temperature controlled cement tanks until bottling under screwcup.
Elegant with flower notes, citrus, peel aromatics; on the palate great balance between acidity and texture with a long mineral finish.
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Certified Organic |
Country | Italy |
Region | Tuscany/Toscana |
Varietals | Vermentino |
Vintage | 2020 |
Bottle Size | 750ml |