Based on Touriga Franca from south-facing slopes at Quinta dos Malvedos, with Touriga Nacional from quintas Vila Velha and Vale de Mealhadas (both predominantly north-facing), topped out with fruit from old vines at Quinta da Tua and 10% Sousão. It's a very deep blue-black colour with an expressive, super-ripe nose of plum, mint and bergamot which springs from the glass. The palate is rich, velvety and voluptuous in typical Graham’s style. The initial richness makes the tannins, which show up on the ripe, broad, mouthwatering finish. Wonderful purity and definition. A real wow of a wine! 3.9 Baumé.
Drinking Window 2035 - 2060
98 points Richard Mayson decanter.com
The 2017 Vintage Port is a blend of 35% Touriga Nacional, 47% Touriga Franca and various others, including a blend from old vines. It comes in with 113 grams of residual sugar. It was bottled about a month before this tasting, but the just-bottled sample was not really ready. This is a pre-bottling sample instead. One of the more aromatic ports here, this is laced with cistus and eucalyptus. Lush in texture and concentrated, it was actually showing well at the time of this tasting—notwithstanding some power and pop. The more it aired out, though, the more power it showed. Even so, this remains a rather refined and suave Graham's. I'd call it subtly sexy. It does put on weight with some aeration, though, and there is that muscle underneath, so don't dive in too soon. There were 5,250 cases produced.
95-97 points Mark Squires robertparker.com
The 2017 declaration resulted in very low yields—about a third less than the 2016s. This also, across the Symington line, represents the first back-to-back declarations in family history. It's about time Port producers did such things. It shouldn't be so unusual. As a special treat here, we have a mini-vertical of The Stone Terraces—a Port everyone seems to love these days. It's become a cult favorite. It is a field blend but very heavy on the Touriga Nacional, although not stated, from two vineyards with stone terraces at Graham's Quinta dos Malvedos.
Wow! Amazing aromas of crushed blackberry and blueberry, stems and rose petal. Entrancing. Full-bodied, very tight and powerful with ultra-fine tannins. Intense richness of crushed berries, chocolate, hazelnut and coffee. 5,250 cases. Try after 2026.