Soft stalk-stripping and crushing. Brief maceration on skins (about 6 hours). Fermentation without skins for 15 days at 12 Degrees C in order to obtain ideal colour and taste.
Bright cherry pink. Intense and persistent, delicate fragrance, very fruity with notes of small red fruits strawberry. Medium body, intense, well balanced, soft and round, very long in the mouth. Drink young. 13.0% alc
Matches perfectly with fish, first light courses and white meat. Excellent in between meals.