The grapes are handpicked and put in little baskets and carried to the winery, for de-stemming, double hand selection and the gapes and soft crushing maceration-fermentation for 25 days. Malolactic fermentation and maturation in French and American barriques for about 24 months.
Gold Medal WOW Italian Wine Competition 2020
Gold Medal Korea Wine Challenge 2019
Gold Medal Sakura Japan Women’s Award 2019
Gold Medal AWC Vienna 2017
Gold Medal Mundus Vini 2017 Gold Medal Concours International de Lyon 2017
Garnet red. Intense and persistent, spicy (tobacco and jam), aromas of licorice, fruity a little ethereal. Full bodied, soft, balanced, intense and persistent. Ready to drink upon release but also good for ageing.
Excellent with rich first courses, red meat and medium-seasoned and seasoned cheeses.