Yes, this has texture, but it’s quite a racy style, while hinting more at white stone fruit, lemon spiced with ginger powder and a flavour of vanilla ice-cream throughout. Refreshing on its own, but matches brilliantly to duck or mushroom rillettes.
Jane Faulkner winecompanion.com.au
Yabby Lake can do no wrong when it comes to making stand-out wines.This pinot gris is no exception. It’s refined and fresh with bright fruit aromas and a delicate floral lift. Winemaker Tom Carson lets the fruit do the talking, and talk it does. It is seamless and refreshing with great depth of fruit flavour and a long, clean finish. Wonderfully versatile, it will work its magic next to seafood, tomato based pasta dishes or a good aged cheddar.