2018 BK Wines Skin n Bones, Lenswood Single Vineyard Pinot Noir, Adelaide Hills

100% Lenswood Pinot Noir, four Pinot Noir clones (predominantly MV6) ,wild yeasts, 30 days on skins, unfiltered & unfined, 10% new & 90% neutral French oak for six months.

Intense aromatics are always the order of the day for Skin-n-Bones Pinot Noir. This vintage, add brilliantly bright as you may find yourself staring and sniffing for hours before you actually get around to tasting it. Sandalwood, musk… maybe something a little skunky (in the illicit sense of the word)? To taste, the wine is a glossy, glinting fresh red cherry pie with undertones of soft young herbs. A deeply varietal look at Pinot Noir from a vintage that ticked every one of these grapes’ boxes.