Fèvre families have been working at the heart of Chablis vineyards since 1745. Nathalie and Gilles both oenologists, run their property with a deep respect to the labor of previous generations. They use minimal vine intervention and, environmentally friendly techniques so that the authenticity of the soil can express itself both naturally and fully.
This is aromatically similar to the Petit Chablis though with the addition of a variety of citrus nuances. The middle weight flavors are rich to the point of opulence with a caressing but punchy mouth feel that carries over to the clean and dry finish that is already sufficiently supple to allow for early accessibility.