18yo vines, MV6, 114 and 115 clones, with 2% chardonnay interplanted, whole berries wild yeast open-fermented, matured for 9 months in new and used French oak. The bouquet is very fragrant, with rose petal and violets, the palate a delicate but perfectly balanced peacock's tail display. The individual pieces of this silk tapestry may be small, but they combine to create of picture of total harmony.
95 points James Halliday winecompanion.com.au
Light red colour with a purple tint. The bouquet is very fragrant and charming, the palate light-bodied and fine, soft and very attractive. Lovely touches of spice and foresty whole-bunch influence, the tannins fine and balanced, the finish long. Delicious.22 FEB 2018 Drink 2018–2025