Eight clones spread across the Huon Valley, all hand-picked and sorted, 3 days cold soak, then 7 days wild-fermented in open pots. A perfumed bouquet sets the antennae waving, building multiple scents from flowers through to forest floor. Its marriage of cherry (red and black) and blood plum presents the most easily understood and enjoyed of the three Pinots..
97 points James Halliday winecompanion.com.au August 1 2019