2018 Pooley Pinot Noir, Coal River Southern Tasmnia

Vibrant red cherry and strawberry aromas hit the nose with soft notes of savoury herbs. The palate carries the vibrancy of the nose, showing red and black cherry that subsides into an earthy spice. Supportive acid keeps the palate fresh and add structure. Slightly savory through the finish with low levels of smooth tannin and a lingering note of sour cherry.

Pooley Wines is a five star rated multi award winning Tasmanian family winery located in the heart of the  Tasmania’s famous wine producing region, the Coal River Valley.

 The historical property and two separate vineyards in the Coal River Valley have built a reputation for the production their quality of cool-climate wines such as world class Riesling, Pinot Noir and Chardonnay. These award winning wines are available by mail order through this web site, from selected suppliers and exclusive restaurants or through our cellar door at the historic Butchers Hill Vineyard in Richmond, which currently hosts the:

Members of the Pooley family have been actively involved in the business for three generations with their longstanding passion and commitment to fine wine being your assurance of uncompromising quality. It is this enthusiasm and love towards wine making that has created their mantra ‘Perfection is our passion” – a mantra that is shared and practiced by all staff across the business today. They are proud to be recognised for their environmental approach to wine making by becoming the first and only fully credited environmentally sustainable vineyards in Tasmania.

Recognised for our modern and environmental approach to leading viticulture practices by ENTWINE Australia (national wine industry’s environmental assurance scheme), Pooley Wines has achieved status as

TASMANIA’S FIRST AND ONLY FULLY ACCREDITED ENVIRONMENTALLY CERTIFIED SUSTAINABLE VINEYARD.

Along with constant care to minimise the impact of certain farming practices across our vineyards, the Pooley Wines viticultural philosophy is simple – ‘From ground to grape and grape to glass, and at the heart of all we do, our actions must never lose focus on providing the most environmentally sustainable approach to viticulture, so that the generations of tomorrow may benefit from the skills and experience of what we have learnt today.’ Matt Pooley – Nuffield Scholar 2013 (GWRDC & AGWA).