From the heart of the original centuries old area of Prosecco production and fifty years’ experience in selecting vineyards and grapes comes a collection of “millesimato” wines with different marked personalities. They are complex, structured and mineral, but at the same time easy to drink and appreciate. Ideal as an aperitif and served with dairy cheeses, fish and white meat dishes.
Zardetto Molin Prosecco Superiore Extra Dry NV, Veneto, a very sophisticated prosecco, with creamy lemon, apple and bready hints. Pops of honeysuckle creep in giving it a bit of lift. Perfect aperitif.
The mill that gives its name to the Borgo del Molìn was built in the 17th century by the Serenissima Repubblica di Venezia, at that time administrator of Conegliano. The mill is one of the most important and authentic testimonies of the city’s agricultural past, at the roots of its history. But it is also part of Fabio Zardetto’s childhood memories, the place where he spent many an afternoon with his grandma, helping her to grind wheat and playing close to the millstream that channelled the water to the wheel. For this reason with this Prosecco he has chosen to pay homage to a sadly forgotten symbol of the hardworking people of Conegliano through the ages.