2020 Mitolo G.A.M, Shiraz, McLaren Vale

Fruit from two blocks of the estate vineyard; matured for 16 months in new and seasoned oak before blending and four additional months on old oak (the final blend was 15% new French and 5% new American). There’s signature concentrated and brooding notes, with the fruit intensity that clay soils often yield, though it’s all handled rather nimbly, with fruit picked for both presence and vigour, oak present, but it’s a carefully tailored fit. Blackberry, red plum, dried blueberry and a tarry minerality, dark cocoa and anise, the palate supple but savoury, drawing long.

94 points Marcus Ellis winecompanion.com.au

The Mitolo G.A.M. Shiraz from McLaren Vale is a flagship wine that showcases the boldness, richness, and elegance for which McLaren Vale Shiraz is renowned. Named after the Mitolo siblings—Gemma, Alexander, and Marco—this Shiraz is a heartfelt expression of the family’s passion for crafting premium wines that embody the region’s unique terroir.

On the nose, the G.A.M. Shiraz offers an enticing bouquet of ripe blackberries, blueberries, and plums, interwoven with notes of dark chocolate, licorice, and black pepper. Subtle hints of vanilla, cedar, and a touch of smoky oak add layers of complexity and intrigue.

The palate is full-bodied and luxurious, with velvety tannins and vibrant acidity providing balance and poise. Concentrated flavors of dark fruits are complemented by savory undertones of black olive, dried herbs, and spice, leading to a long, seamless finish with lingering elegance and intensity.

Sourced from select vineyard sites in McLaren Vale, the grapes for the G.A.M. Shiraz are handpicked and carefully vinified to highlight the purity of the fruit and the influence of the region’s Mediterranean climate. The wine is aged in French oak barrels, enhancing its texture and complexity while maintaining its bold fruit character.

This Shiraz pairs beautifully with grilled ribeye steak, slow-cooked lamb shoulder, or rich beef casseroles. It also complements vegetarian dishes such as mushroom risotto or eggplant parmigiana. While approachable now, the Mitolo G.A.M. Shiraz has the structure to age gracefully for 10–15 years, rewarding patience with further depth and nuance.