2023 Pooley Cooinda Vale Pinot Noir, Coal River Valley

Sourced from the outstanding Cooinda Vale vineyard in Campania, Coal River Valley; 15% whole bunch, 11 months' maturation in French oak, 30% new. Bright ruby with aromas of red cherry, redcurrant and red plum cut with hints of fine spice, amaro, crushed rock, leaf litter, char siu, game meats, distant truffle and earth. The Pooley wines are so beautifully composed and calm. There is a real sense of grace on the palate, its travel long, true and balanced, its drinkability and elegance undisputed.

96 points Dave Brookes winecompanion.com.au

The Pooley Cooinda Vale Pinot Noir from Tasmania’s Coal River Valley is a stunning single-vineyard expression of cool-climate Pinot Noir. Crafted with precision and a deep respect for the region’s unique terroir, this wine reflects the exceptional quality and elegance that define Pooley’s winemaking philosophy.

On the nose, the Cooinda Vale Pinot Noir reveals an alluring bouquet of red cherries, wild strawberries, and raspberries, layered with floral hints of rose petals and violets. Subtle notes of dried herbs, forest floor, and a whisper of spice add depth and intrigue to the aromatic profile.

The palate is medium-bodied and silky, with finely tuned acidity and soft tannins creating a harmonious texture. Flavors of bright red fruits are intertwined with savory undertones of black tea, dried thyme, and a delicate mineral edge. The finish is long, refined, and elegant, showcasing the wine’s balance and purity.

Sourced from the Cooinda Vale vineyard, which benefits from the Coal River Valley’s cool climate and limestone-rich soils, this Pinot Noir captures the essence of its origin. Pooley’s meticulous vineyard management and minimal intervention winemaking practices ensure that the wine reflects both the vintage and the site. The wine is aged in French oak barrels, adding subtle complexity without overpowering the fruit.

This Pinot Noir pairs beautifully with dishes such as roasted duck, lamb cutlets, or wild mushroom risotto. It also complements charcuterie boards or aged cheeses like Gruyère. While approachable in its youth, the Pooley Cooinda Vale Pinot Noir has the potential to age gracefully for 8–10 years, developing further complexity over time.