Floral and white stone fruit aromas lead on to the palate which is fresh, soft and charming. This wine can be paired with beef carpaccio, seafood and chive pie, as well as making a delicious match with Bresse chicken with rosemary. It will age 10-15 years.
This wine, young but with good potential, is rich, keeping its crisp character in the background. It is still taut and mineral, although that will change into some altogether riper. This generous wine should be kept until 2020.