Thinking differently is what Yealands team does very well. Crafting award-winning wines in harmony with nature has lead the world in sustainable winegrowing. Most importantly, it means great tasting wines which don’t cost the earth.
The fruit was de-stemmed then pressed gently prior to cold settling for 72 hours. A portion (30%) was racked directly to older French barriques to undergo fermentation. The balance was racked to a small stainless steel tank and fermented separately using a selected yeast. A long cool fermentation followed. The parcels were then kept on lees for a period of two months, with the barrels being stirred twice weekly to build texture and structure. The wine was then blended, stabilised and filtered prior to bottling.
Product/Service Sold Out | Yes |
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En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Sustainable Winegrowing |
Country | New Zealand |
Region | Marlborough |
Varietals | Pinot Gris/Pinot Grigio/Grauer Burgunder |
Vintage | 2018 |
Bottle Size | 750ml |