After the maceration, the fermentation occurs in oak barrels (40%) and in stainless steel vats (60%) where the wine matures for one year.
Intense yellow with golden reflections. The black graphite accentuates the complex fruity aroma, rounding off the sweet spice and leaving an intriguing sensation of dried apricots.Sweet but fresh and tasty. Elegant with hints of exotic and citrus fruits.
Traditionally served with dried biscuits, ideal with ripe and well seasoned cheeses.