The Wilyabrup blend is comprised of 48% Cabernet Sauvignon, 42% Merlot, 6% Malbec, 2% Petit Verdot, 2% Cabernet Franc, and has matured in French oak for 14 months.
Bright and brambly- forged with an array of Jaffa, stewed plums and dark fruits. The palate is defined by a bouquet garni of savoury acidity, embracing the wine. Graphite and dusty cacao tannins speak of the land, finishing with a silky defined edge. Best enjoyed between 2020-2026.