100% Cabernet Sauvignon, matured for 18 months in 300L hogsheads (50% new), the oak substantially French, with a small proportion of American. Australian richness combined with elegant Cassis notes. Deep red in color, with a expressive aroma. Fine, concentrated blueberry and blackcurrant on the palate, with hints of dark chocolate. Well-structured and velvety, with fine tannins and a long, nuanced finish.