Packed with fresh forest fruits and a tad of smokiness. A terrific value Pinot Noir made in a lighter style with subtle oak and good persistence on the palate. Serve at room temperature 15-17 degrees or chills beautifully in a hot climate. Serve with light meats.
Only the very best parcels of fruit from each vintage are worthy of inclusion to the Estate range of wines. Small production, concentration and finesse.