Von Buhl's entry-level dry Riesling is drawn, in the main, from the estate's sandstone-rich vineyards around the villages of Deidesheim, Forst and Ruppertsberg. There's also some fruit from two small parcels that lie to the immediate east, Niederkirchen and Friedelsheim.
All the estate vineyards are farmed organically (certified) and the wine is naturally fermented in stainless steel, with some parcels fermented in Von Buhl's oval dopplestück casks. In some vintages, a portion of the blend is sourced from regional growers who follow Von Buhl's strict charter of viticulture (though are not necessarily certified organic).
Kauffmann's incoming regime includes longer lees ageing, no pumping and very low sulphur additions, even at this level. Here we offer a beautiful illustration of the new style. The juicy 2017 captures the estate's mineral and racy style to a tee, with citrus and floral notes and a dry, tangy personality. As always, it’s an absolute bargain.
This wine gives you some idea why, although we should note that while many growers took the opportunity to push their yields higher, Von Buhl dropped 30% of their fruit at the beginning of July.
Product/Service Sold Out | Yes |
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En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Certified Organic |
Country | Germany |
Region | Pfalz |
Varietals | Riesling |
Vintage | 2018 |
Bottle Size | 750ml |