The 2017 Gevrey-Chambertin Les Cazetiers comes from Faiveley’s substantial four-hectare parcel. I find this has more gumption and detail than the Lavaux Saint-Jacques at the moment. The nose features layers of blackberry, raspberry and crushed stone aromas, and the sweet, candied palate is medium-bodied with fine-grained tannin. Blood orange and quince infuse the red fruit toward the finish. Excellent.
Generally, I’d rather they used a lot less new oak in Burgundy. And the higher you go up the tree, the more they seem to throw at it, which to me seems counter-intuitive, given you’d want to showcase the site and grape variety. Anyway, they’ll likely go on as they see fit, though it seems a shame. The wine takes 40-50% new oak, and 50-60% second fill.
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Country | France |
Region | Cote de Nuits |
Varietals | Pinot Noir |
Vintage | 2017 |
Bottle Size | 750ml |
Wine Points | 93 |