Hamish and Kate Laurie continue a five generation winemaking tradition. Devoted to the high altitude sites of the Adelaide Hills and with Kate's French oenology training the wines they produce are at once traditional and contemporary.
A delicate light to medium bodied Chardonnay. Aromas of matchstick flint, lifted florals and white stone fruits are complemented with toasted nut characters on the palate. High altitude sites produce premium fruit which is balanced with lively acidity giving elegance and a lingering finish.