Alcoholic and malo-lactic fermentation in barrels. Wine is moved to barrels by gravity, with 25% new French barrels. Natural alcoholic and malo-lactic fermentations in barrels. Maturation in barrels for 14 months, vat for 2 months.
45 years old vines. It has a golden yellow hue with green tints. Very expressive and complex on the nose, this wine will delight you with its scents of white flowers, honey and a touch of flint. It is lively, with superb freshness on a first taste that enhances the elegance and good balance of this wine. Aging potential: 2018-2025