Natural supply The natural use of resources is also given great importance in the processing of the "Molitor vineyards". Only organically enriched soils, a deliberately careful cultivation of the vineyard and a balanced leaf-fruit ratio result in the desired high quality of the grapes - and set the standards for the potential of the resulting wines. High foliage walls ensure the ideal supply of fewer grapes per vine and favor an optimal range of extracts and physiological maturity. Depending on the location, plot, planting density and vintage, the harvest is 10 - 55 hl / ha.