As one of Germany's oldest wineries, the history of this iconic estate dates back to 966, when wines were mainly made for the nearby Monastery. Fast forward to now, Carl von Schubert and his son Maximin are leading the estate in the fifth and sixth generation today, carefully managing three of the most highly regarded Grand Cru vineyards in the region: Abtsberg, Bruderberg and Herrenberg.
The Maximin (formerly called Maxim) is a dry-tasting Riesling made from fruit sourced from a trusted partner (in the Mosel and not confined to the Ruwer valley) and not made from different sources every year.
Product/Service Sold Out | Yes |
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En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Certified Organic |
Country | Germany |
Region | Mosel |
Varietals | Riesling |
Vintage | 2016 |
Bottle Size | 750ml |